Treat yourself to a gourmet break at Les Maraîchers Restaurant. In Colmar, a short walk from the historic centre, where we invite you to discover the treasures of Alsatian gastronomy.
The Chef Christopher SOMMER and his team serve regional specialities such as choucroute or braised knuckle of ham. Also, make sure that you taste our different tartes flambées; the quintessentially convivial dish, they can be savoured during pre-dinner drinks or chosen for a meal.
Alongside these Alsatian specialities, the Chef also serves seasonal dishes and dishes of the day. The neighbourhood, formerly a centre for the vegetable trade in Colmar, has inspired him for his salad buffets, which are ideal for appetisers and starters.
All can be savoured in the veranda, on the terrace or in the two dining rooms of the warm and welcoming restaurant. Plenty of opportunities for savouring Alsatian tastes all the year round.Download the menuDownload the menu of Easter 2017Download the lexicon of the gastronomy of Alsace The restaurant in photos